All our Breads, Scones and Desserts are baked fresh daily while dinners and sandwiches are cooked fresh in our kitchen. Whether it is a fresh scone with our homemade jam or a slow cooked smoked brisket sandwich or a roast carvery dinner we are proud to say that “Homemade” is at the heart of everything we do here at Mrs. Jones Farm Kitchen at Jones Garden Centre.
A team of passionate cooks headed up by our head chef Shane who has created all our recipes and together with Camille has come up with the tasty menu offered on a daily basis in Mrs. Jones Farm Kitchen. Our kitchen team believe homemade and homegrown are the key to our early success and have built on this by using our very own home grown herbs grown in Jones Garden Centre as well as our supply of locally grown produce from neighbouring suppliers.
Camille and Louise are our Restaurant Front of House Managers they run a team of passionate staff with a wide range of experience. The team are all barista trained and have a passion for quality food and excellent customer service.